Ingredients
6 chicken legs
1 tablespoon curry
1 teaspoon chili powder (or more if you like)
2 tablespoons of chopped garlic
1 onion
1 teaspoon cumin
Little salt
2 tablespoons
chopped cilantro
1 tablespoon canola oil
How to prepare
Cook time about 1 hour 45 minutes
Makes 6 chicken legs
1. Rinse the chicken and remove some or all of the skin.
2. Mix all of the dry spices and garlic together.
3. Rub the spice mix on the chicken legs.
4. Cover and let sit for 20 minutes.
5. Preheat oven to 400 degrees and add chicken to an oven safe pan.
6. Drizzle the chicken with the oil and put it on the 2nd lowest rack in the oven for 30-35 minutes.
7. Turn over the chicken and cook again for another 30-35 minutes.
8. Check aft er 30 minutes.
9. Cook until most of the juice is gone and chicken is done.
10. Take out of the oven and sprinkle the cilantro on the top.
11. Serve.