Ingredients
1 ½ cups all purpose flour
½ cup wheat flour
½ cup millet flour
3 cups water
1 ½ teaspoon yeast
1 ½ teaspoon sugar
1 teaspoon salt
How to prepare
Mix all the ingredient together to form a batter;
Stir well to avoid lumps set aside to rise in a warm place until bubbly and doubled in size, about 1 to 1 1/2 hours.
When ready, stir batter if liquid has settled on bottom.
Heat a cast iron skillet or a non stick pan on a medium heat.
Spread ¼ cup of the batter gently, in a circular motion by starting in the middle and then working clockwise.
Just cook one side until golden brown.
If it sticks on the skillet add few drops of oil and wipe it off with a kitchen paper.
Repeat using all batter.